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International Journal of Recent Trends in Science and Technology, ISSN 2277-2812 E-ISSN: 2249-8109
Volume 12, Issue 2, September 2014 pp 219-222
Glycosylated proteins (fructosamine) and albumin levels in diabetic patients after multi-vitamin multi-mineral supplementation
Bhushan Mahajan1, S. K. B. Patil2, Vaishali Mahajan3
1Assistant Professor, Department of Biochemistry, Government Medical College and Hospital Nagpur, INDIA.
2Professor and HOD, Department of Biochemistry, Chhattisgarh Institute of Medical Sciences, Bilaspur, Chhattisgarh, INDIA.
3Assistant Chemical Analyser, DNA Fingerprinting Unit, Regional Forensic Science Laboratory, Nagpur, INDIA.
Introduction: Prolonged hyperglycemia is known to cause an increase in levels of non enzymatically glycosylated proteins which is thought to contribute to long term complications of disease by enzyme inactivation, inhibition of binding of regulatory molecules, decreased proteolysis and cross-linking of glycated proteins. In present study, fructosamine and albumin levels were measured in normal healthy controls and Diabetic patients before and after supplementation of Multi-vitamin multi-mineral tablets. Serum fructosamine level was decreased significantly in diabetic patients after multi-vitamin multi-mineral supplementation.